04 Oct Spelt cupcakes with lemon and olive oil
INGREDIENTS: Extra virgin olive oil Terre di Carmen: 130 ml (70 ml for the lemon cream and 60 ml for the pastry) brown sugar: 280 g (200 g for the lemon cream and 80 g for the pastry) Juice of...
INGREDIENTS: Extra virgin olive oil Terre di Carmen: 130 ml (70 ml for the lemon cream and 60 ml for the pastry) brown sugar: 280 g (200 g for the lemon cream and 80 g for the pastry) Juice of...
Not necessarily have to be an expert to figure out if an extra virgin olive oil is a good oil. By following these simple rules and repeating the tasting, you will be able to distinguish a bad oil to one with the best quality. First we need to get us a glass beaker ...