"Today I went to buy a bottle of extra virgin olive oil in Milan. I chose a store that I had seen walking a few days ago, It has a small selection of oils, obviously only Italian, who come from all over the peninsula. very nice room, well furnished and well ...
If there is a season that makes us think of the life in its most surprising and pleasant sense it is the spring ....
Our extra virgin olive oil is produced from the variety Olive Cellina of Nardo has the unmistakable sensory profiles of excellence. It seems that the cultivation in Salento dates back to the seventh century. to.C. In 336 to.C. the Salento oil was already exported to East and a ...
Not necessarily have to be an expert to figure out if an extra virgin olive oil is a good oil. By following these simple rules and repeating the tasting, you will be able to distinguish a bad oil to one with the best quality. First we need to get us a glass beaker ...
At dawn they put in place the tractors for the collection. I chose mechanical harvesting with the shaker because it leaves intact olives. In this way the olives fall naturally, for the movement to which the branches are subjected. Here's how it works: first they are lied ...
I'm waiting for the agronomist to decide when to begin the olive harvest. I am in my olive grove, surrounded by these magnificent trees. The day is beautiful, the temperature is still mild, even if we are at the end of October ....