"Today I went to buy a bottle of extra virgin olive oil in Milan. I chose a store that I had seen walking a few days ago, It has a small selection of oils, obviously only Italian, who come from all over the peninsula. very nice room, well furnished and well ...
The 28 April at the headquarters WOMEN OIL, to which I belong, It was held a meeting to present to the press the "PERMANENT SCHOOL OIL" project to be held at the headquarters in Milan via Alzaia Naviglio Grande, 72. It is a very interesting initiative and ...
INGREDIENTS: Extra virgin olive oil Terre di Carmen: 130 ml (70 ml for the lemon cream and 60 ml for the pastry) brown sugar: 280 g (200 g for the lemon cream and 80 g for the pastry) Juice of...
The olive oil origin remains a mystery. The first tests of olives grown back over 6.000 years ago in the Middle East: who, at first, the olive oil was used as an ointment to the skin, lamp oil or even taken as a medicine ....
On a good pizza, as on most of the Italian dishes, You can not miss an excellent extra virgin olive oil. In some recipes it is also used in the dough, in small amounts. But I want to stress the importance of choosing a true Italian product. ...
Not necessarily have to be an expert to figure out if an extra virgin olive oil is a good oil. By following these simple rules and repeating the tasting, you will be able to distinguish a bad oil to one with the best quality. First we need to get us a glass beaker ...