The crostini with paté of black olives are prepared through the mixer the pulp of olives, then incorporating the olive oil until you have a right consistency. Our olive paste is prepared so, simply. Cut the slices of bread. Arrange them on a baking sheet ...
On a good pizza, as on most of the Italian dishes, You can not miss an excellent extra virgin olive oil. In some recipes it is also used in the dough, in small amounts. But I want to stress the importance of choosing a true Italian product. ...
At dawn they put in place the tractors for the collection. I chose mechanical harvesting with the shaker because it leaves intact olives. In this way the olives fall naturally, for the movement to which the branches are subjected. Here's how it works: first they are lied ...
I'm waiting for the agronomist to decide when to begin the olive harvest. I am in my olive grove, surrounded by these magnificent trees. The day is beautiful, the temperature is still mild, even if we are at the end of October ....