04 Oct The pizza crafty
The pizza is a typical product of Neapolitan cuisine. It could even be defined as a symbol of Italian cuisine in the world. The pizza is an old flat that was originally a focaccia bread and enriched with different ingredients that has evolved over the years. The pizza dough is a poor preparation, based on flour, water,yeast, salt and oil with which they can achieve many variants, thin as in a pizzeria or more as high as those at the cutting. Today I want to propose a new recipe, fast and Original. The smart pizza pan! It seems incredible, I did not believe it myself.
This pizza is made in the pan directly on the kitchen stove, no leavened. Yes you read that right is mixed, and stuffing it is cooked directly in the pan.
Ingredients for a smart pizza pan
- 170 g flour 0
- 1 generous teaspoon of instant yeast for pies
- 1 teaspoon of sugar
- Extra virgin olive oil
- 150 g of hot water
- a good pinch of salt
- For the filling
- Tomato sauce
- sale
- mozzarella
- Origan
Take a pan and put a little olive oil and sprinkle over the whole base. Place the flour in it, salt, sugar, yeast and warm water, turn the dough well, which it is very sticky and roll it out with a spoon to cover all the existing pan.
Cover the dough with tomato sauce and put immediately on medium flame fire- with low above the lid that will close perfectly and hermetically the pan ...... this is a critical step. Then, the lid must be of the same size of the pan so that it does not escape the heat and steam aid leavening. Cook on low heat for about 10 minutes.
Remove the lid and continue cooking for another 10 minutes on low heat,be careful not to let it burn under, controlled cooking moving the pan every so often. A couple of minutes before end of cooking smart pizza pan, add the well dried mozzarella and tritata.Servite immediately with a bit 'of oregano, fresh basil and a drizzle of extra virgin olive oil.
Recipe taken from the web
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