Select your language

Diario dall'oliveto - Terre di Carmen in Morciano Di Leuca- salento- Puglia
Il blog di Carmen sul meraviglioso mondo dell'olio extravergine di oliva.
extra virgin olive oil dop, Italian extra virgin olive oil, extra virgin olive oil properties, extra virgin olive oil price, extra virgin olive oil wrinkle, extra virgin olive oil recipes, extra virgin olive oil craft, extra virgin olive oil cold, extra virgin olive oil milano, extra virgin olive oil benefits, good extra virgin olive oil, food, food, Italy, Puglia, salento, extra virgin olive oil and triglycerides, extra virgin olive oil and reflux , extra virgin olive oil and constipation, extra virgin olive oil labels, extra virgin olive oil and health, extra virgin olive oil and blood sugar, extra virgin olive oil and hypertension, cholesterol and extra virgin olive oil, vitamin and extra virgin olive oil, when it is extra virgin olive oil, butter and extra virgin olive oil
15367
paged,page-template,page-template-blog-large-image-simple,page-template-blog-large-image-simple-php,page,page-id-15367,paged-3,page-paged-3,bridge-core-3.0.1,qode-page-transition-enabled,ajax_fade,page_not_loaded,,side_menu_slide_from_right,qode-theme-ver-28.5,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.7.0,vc_responsive
 

diary from the olive grove

The olive oil origin remains a mystery. The first tests of olives grown back over 6.000 years ago in the Middle East: who, at first, the olive oil was used as an ointment to the skin, lamp oil or even taken as a medicine ....

On a good pizza, as on most of the Italian dishes, You can not miss an excellent extra virgin olive oil. In some recipes it is also used in the dough, in small amounts. But I want to stress the importance of choosing a true Italian product. ...

Not necessarily have to be an expert to figure out if an extra virgin olive oil is a good oil. By following these simple rules and repeating the tasting, you will be able to distinguish a bad oil to one with the best quality. First we need to get us a glass beaker ...

At dawn they put in place the tractors for the collection. I chose mechanical harvesting with the shaker because it leaves intact olives. In this way the olives fall naturally, for the movement to which the branches are subjected. Here's how it works: first they are lied ...

I'm waiting for the agronomist to decide when to begin the olive harvest. I am in my olive grove, surrounded by these magnificent trees. The day is beautiful, the temperature is still mild, even if we are at the end of October ....