Crostini with pate of black olives - Terre di Carmen in Morciano Di Leuca
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Crostini with pate of black olives
04 Oct Crostini with pate of black olives
Posted at 10:13h
in
Recipes
by admin
The crostini with paté of black olives are prepared through the mixer the pulp of olives, then incorporating the olive oil until you have a right consistency. Our olive paste is prepared so, simply.
cut slices of bread. Arrange on a baking sheet and toast them in the oven at 200 ° C for a few minutes.
Rub with garlic croutons, spread the olive paste and enjoy the perfect blend of flavor and olive oil.
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