04 Oct Crostini with pate of black olives
The crostini with paté of black olives are prepared through the mixer the pulp of olives, then incorporating the olive oil until you have a right consistency. Our olive paste is prepared so, simply.
cut slices of bread. Arrange on a baking sheet and toast them in the oven at 200 ° C for a few minutes.
Rub with garlic croutons, spread the olive paste and enjoy the perfect blend of flavor and olive oil.