Recipes Archives - Carmen lands
Only Italian Extra Virgin Olive Oil
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Posted at 13:08h
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"I never forget the image that one was entering my house: in the room whose door facing the street, room that was both kitchen,Lunchroom, place of welcome of the people (…), my mother put down on the table every morning a "grissia" bread of ...
Posted at 10:35h
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Olive oil,
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Salute
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The extra virgin olive oil is a good fat par excellence ... rich in beneficial fatty acids and powerful antioxidants. Many people believe that it is not suitable for cooking due to the unsaturated fat. In fact the olive oil is an excellent choice for cooking, even at high temperatures,...
Posted at 10:13h
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Recipes
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The crostini with paté of black olives are prepared through the mixer the pulp of olives, then incorporating the olive oil until you have a right consistency. Our olive paste is prepared so, simply.
Cut the slices of bread. Arrange them on a baking sheet ...
Posted at 06:39h
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Recipes
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INGREDIENTS:
Extra virgin olive oil Terre di Carmen: 130 ml (70 ml for the lemon cream and 60 ml for the pastry)
brown sugar: 280 g (200 g for the lemon cream and 80 g for the pastry)
Juice of...