"I never forget the image that one was entering my house: in the room whose door facing the street, room that was both kitchen,Lunchroom, place of welcome of the people (…), my mother put down on the table every morning a "grissia" bread of ...
The extra virgin olive oil is a good fat par excellence ... rich in beneficial fatty acids and powerful antioxidants. Many people believe that it is not suitable for cooking due to the unsaturated fat. In fact the olive oil is an excellent choice for cooking, even at high temperatures,...
The pizza is a typical product of Neapolitan cuisine. It could even be defined as a symbol of Italian cuisine in the world. The pizza is an old flat that was originally a focaccia bread and enriched with different ingredients that has evolved over the years. The dough ...
The crostini with paté of black olives are prepared through the mixer the pulp of olives, then incorporating the olive oil until you have a right consistency. Our olive paste is prepared so, simply. Cut the slices of bread. Arrange them on a baking sheet ...
INGREDIENTS: Extra virgin olive oil Terre di Carmen: 130 ml (70 ml for the lemon cream and 60 ml for the pastry) brown sugar: 280 g (200 g for the lemon cream and 80 g for the pastry) Juice of...
On a good pizza, as on most of the Italian dishes, You can not miss an excellent extra virgin olive oil. In some recipes it is also used in the dough, in small amounts. But I want to stress the importance of choosing a true Italian product. ...