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Carmen lands | Diary from olive a personal blog from the olives
Carmen's blog about the wonderful world of extra virgin olive oil.
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diary from the olive grove

If there is a season that makes us think of the life in its most surprising and pleasant sense it is the spring ....

We are now starting in November and the end of another year, for all is always a kind of event, we see the end of the year such as the closure of a small circle and the reopening of another, while in the countryside around it is more nuanced ...

The artichoke is a popular plant and used in the kitchen. He also also many beneficial properties on the organism: eliminate, indeed, triglycerides and cholesterol and purifies the liver. The artichokes, which can be eaten either raw or cooked, I am a good ingredient for ...

The extra virgin olive oil is a good fat par excellence ... rich in beneficial fatty acids and powerful antioxidants. Many people believe that it is not suitable for cooking due to the unsaturated fat. In fact the olive oil is an excellent choice for cooking, even at high temperatures,...

I have recently returned from London, more specifically from Bellavita fair. I came back excited to have met so many different people who love virgin olive oil from Salento. The nutraceutical oil "Black label" It awarded two stars out of three to BellaVita Award 2016. Many interesting contacts and 18...

The pizza is a typical product of Neapolitan cuisine. It could even be defined as a symbol of Italian cuisine in the world. The pizza is an old flat that was originally a focaccia bread and enriched with different ingredients that has evolved over the years. The dough ...

The crostini with paté of black olives are prepared through the mixer the pulp of olives, then incorporating the olive oil until you have a right consistency. Our olive paste is prepared so, simply. Cut the slices of bread. Arrange them on a baking sheet ...

On a good pizza, as on most of the Italian dishes, You can not miss an excellent extra virgin olive oil. In some recipes it is also used in the dough, in small amounts. But I want to stress the importance of choosing a true Italian product. ...