"I went in Salento for pleasure and I was fascinated by the place, so much so that I began to "grow" the idea of opening my own business. I talked with the family and I had their support. The farm "Carmen Terre" was born so; They started from scratch with a lot of unconsciousness but also with great enthusiasm. I wanted to have something of mine, to prove myself and I left. Cultivating olives is not simple and it is a job that takes time. The quality of what we produce is high, as revealed by the awards we have had, but the economic arguments are made on the long term. Let's say I'm working for my grandchildren. We are a small company and this allows me to take care of the agricultural practices focusing on quality. Ours is a refined oil with hints of artichoke and almond, It has a pleasant taste and a yellow gold / green, with perceptions of taste "bitter" and "hot" typical Salentine. It is a short chain: the mill is a few kilometers from the olive groves, the olives are processed the same day of collection and since the production is restricted, The sale is direct to the public, also online. The olive trees are grown in organic conversion to respect the land and the environment '.
Each member of our team is a recognized expert in their field of competence for which boasts a top-level training and experience, Team work allows to multiply this knowledge interweaving between them, creating a new common plot, so that they complement and enable us to provide an olive oil among the best in Italy
We believe in the detail and reason things. Beauty is a delicate but decisive well, changing but universal, my melting frivolo. We believe in the emotion of the beautiful things, in pursuit of excellence, in satisfaction of the right choices, in the light charm of simple things, in the high shine of contrasts.
We believe in the use of materials, techniques and suggestions of tradition, we design the future we dream, we believe in the Sun, in doing things well that preserve unchanged over time their value and taste, the friend of nature and man's technology and above all we believe in the man of passion expression, dreams, aspirations and beauty and must not be in conflict with nature, l'ambiente, intelligence, happiness, the life. Our, and our children.
Thanks to the action of fatty acids monounsaturated extra virgin olive oil increases the fluidity of the blood and reduces bad cholesterol in favor of the good one. Brought the vitamin liposolubili: Vitamin A is necessary for the cell differentiation, vitamin D with the vitamin K that ensures the formation of bone matrix, Vitamin E is a powerful antioxidant and exerts protective activity against neoplastic diseases.
What are the characteristics that make it an excellent olive oil? They are different. First, on the quality of the cultivar that is the type of olive varieties cultivated. The plant must also be supervised in each stage of growth from an agronomist specialized and by a oleologist, to ensure the collection, extract the best extra virgin olive oil, as well as the classification under the technical profile, nutritional and sensorial. The best production is limited to small batches.
As explained by Dr.. Alfredo Marasciulo Expert University in organoleptic assessment of virgin olive oils "The extra virgin olive oil is not more than just a fruit juice, l’oliva e, as in any juice, the quality of this fruit and how it squeezes, will depend on the quality of the product obtained "continues" We talk for example of the orange. Imagine squeezing of unripe oranges and completely green, then healthy oranges and at the right level of ripeness and, Lastly, the shriveled oranges and marches. We will have three different juices that despite coming all from orange, They have sensitive characteristics and differences in taste. For the olive juice is worth exactly the same principle ".