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Carmen lands | Lands of Carmen The real extra virgin olive oil and much more 100% Italian
The real extra virgin olive oil 100% Retrieved from Olive di Puglia. Quality and Health. 100% italiano
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Who we are

The oil production of Carmen Terre Salentine company specializes in the production and sale of extra virgin olive oil: the Oro del Salento . We produce, among others, extra virgin olive oil among the best in Italy awarded “3 Drops” the competition “The Gold of Italy” and reported in “to Extravergini Guide” Slow Food and the prestigious Gambero Rosso guide .

The earth

Italy, Puglia, the sea and the Salento; the heel of the boot, where the Ionian Sea meets the Adriatic Sea. From the high cliffs that fall sheer into deep blue waters of the Adriatic, the sandy beaches lapped by the waters of the Ionian Emerald. Here live our olive trees. Puglia is the region with the world's highest number of olive trees, are more than 60 millions. More than half are ancient olive trees, abstract sculptures fashioned by time and wind. Represent an archaeological monument of nature as well as a real living archaeological find.

Carmen

By Nespoli Group, the family business based in Cantu, our Carmen Zotti, who has always lived in Brianza, It decided at some point in his life to produce oil and opened a farm. A change of course that is giving results of great excellence. But how did this choice so original? "I went in Salento for pleasure and I was fascinated by the place, so much so that I began to "grow" the idea of ​​opening my own business. I talked with the family and I had their support. The farm "Carmen Terre" was born so; They started from scratch with a lot of unconsciousness but also with great enthusiasm.

The fruits

The fruits of our lands are the 'expression of Made in Italy representing worldwide quality, creativity and quality of the products. The extra virgin olive oil is the condiment par excellence of the Mediterranean diet, the most widely used on the tables of Italian and the most renowned chefs. It is the product of the educated olives and juices, without trial or adding chemicals. The only practiced treatments, of the mechanical type, I am washing, the frangitura, oil extraction and filtration.

They speak and write us

After olive oil to get to the real extra virgin

Secrets of Olive Oil Extra Virgin Olive Oil Production Phases of Carmen Terre. Find out how we respect nature and your Health

Cultivation

The first attention is paid to the plant and its needs.
The rule is that the hair is light, each part is exposed to the sun and air circulation inside. We pay the utmost attention to plowing of the land, that we carry out several times a year at different depths to eliminate the weeds under the canopy and to store rainwater in the autumn.

Collection

The optimum degree of maturity for our olives is when the peel of the fruit starts to change color of covering it clear speckles. Pick them up at this time is crucial to the 'high quality of our oil, because it guarantees a low level of acidity and a fine, pleasant aroma.

Transformation

After harvesting the olives are immediately subjected to defoliation and dry, and then continue to the next steps that turn of excellent quality olives in a high-value oil: the 'extra virgin olive oil.

cold extraction

Our olives are subjected to cold extraction, the best because it ensures the maintenance of the organoleptic properties of the olives. In a circular stone bath, pulp and kernel are crushed by large amount of granite. The paste obtained from the pressing is subjected to kneading: This step facilitates the separation of water dall''olio, which will end completely in the next step

The result of so much work

By kneading the two components then pass into the decanter: a machine that separates the water and the oil towards different directions, thanks to the specific weight. The 'oil is then cleaned from the remaining impurities through a filtration system, without any kind of chemical solvent.

Bottling

After extracting extra virgin olive oil “Carmen lands” It is stored in well indoors and away from sources of heat and light , subsequent to receipt of order is bottled, to guarantee to the consumer all the flavor and freshness of freshly picked fruit. L’ bottling dell’ Extra virgin olive oil is made in elegant bottles of dark glass, safe material because it is not alterable and avoids that the light affects the quality of oil.

The latest news from the world of olives

Good oil not mind

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10000

Ulivi

4

acknowledgments

365

of passion and work days

acknowledgments

Our task in life is not overcome the other, but surpass ourselves

Red shrimp

“A good pleasantness and consistent oil.”

2 leaves

Guide “Oli d'Italia”Red shrimp

The gold of Italy

national award the gold of Italy

3 gold drops

fruity blend category

Slow Food

“Elegant and special interest”

Selected from more than 100 experts

“Guide to Extra 2016” Slow food

Bellavita awards London 2016

Among the Italian excellence

extra virgin olive oil Terre di Carmen

2 stars